Gulmarg Harvest Rajma Kashmiri is a premium Himalayan variety of kidney beans grown in the cool, fertile valleys of Kashmir. Thanks to the region’s unique climate and traditional farming practices, Kashmiri Rajma is known for its superior taste, thin outer skin, and buttery-soft texture after cooking.

Unlike ordinary rajma, this variety absorbs spices beautifully and cooks evenly without breaking, making it perfect for slow-cooked curries. When prepared, the beans turn soft and creamy, delivering a comforting, home-style flavor that defines authentic Kashmiri and North Indian cuisine.

Each batch is naturally sun-dried, carefully cleaned, and graded to ensure uniform size and quality. No polishing, no artificial color, and no chemical treatment — just pure, natural pulses from the Himalayas.

At Gulmarg Harvest, we bring you farm-quality pulses with complete transparency and care, so every meal tastes wholesome and authentic.

Key Features

• Product: Rajma Kashmiri (Kidney Beans)

• Origin: Himalayan region of Kashmir

• Color: Deep maroon / reddish-brown

• Skin: Thin (easy to cook & digest when soaked properly)

• Texture After Cooking: Soft, creamy & non-grainy

• Processing: Naturally dried & cleaned

• Additives: None

Culinary Uses

• Traditional Kashmiri Rajma

• Rajma Chawal

• Slow-cooked gravies

• Stews & bean-based dishes

• Protein-rich vegetarian meals

Nutritional Highlights (General Food Information)

• Naturally rich in plant-based protein

• Good source of dietary fiber

• Supports filling and wholesome meals

• Suitable for vegetarian & vegan diets

How to Cook (For Best Results)

1. Rinse thoroughly and soak overnight (8–10 hours)

2. Pressure cook until soft and creamy

3. Prepare gravy separately and simmer cooked rajma

4. Slow cooking enhances flavor and texture

Storage Instructions

Store in an airtight container in a cool, dry place away from moisture.

Packaging

Packed in hygienic, food-grade sealed pouches to preserve freshness and quality.