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Shahi Zeera 100gm

-17%

Original price was: ₹600.00.Current price is: ₹500.00.

Authentic Himalayan Shahi Zeera with a rich aroma and warm, sweet-spicy flavor. Hand-selected and naturally sourced for unmatched purity and freshness.

Shahi Zeera 100gm

Original price was: ₹600.00.Current price is: ₹500.00.

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Gulmarg Harvest Shahi Zeera is a premium-grade spice sourced from the pristine Himalayan regions, renowned for producing the finest quality caraway seeds. Often mistaken for regular cumin, Shahi Zeera is rarer, darker, and far more aromatic, making it a prized ingredient in traditional Kashmiri, Mughlai, and royal Indian cuisine.

Our Shahi Zeera is carefully harvested, sun-dried, and cleaned without chemical processing to retain its natural essential oils, distinctive flavor, and medicinal properties. Just a small quantity is enough to elevate dishes with its subtle sweetness and warm earthy notes.

Widely used in pulaos, biryanis, curries, breads, and spice blends, Shahi Zeera also holds an important place in Ayurveda for supporting digestion and overall wellness.

At Gulmarg Harvest, we ensure:

  • Authentic Himalayan origin

  • Strong aroma and natural oil content

  • No additives, no polishing, no preservatives

  • Hygienic packaging to preserve freshness

This is a must-have spice for kitchens that value purity, tradition, and premium taste.


Key Features

  • Product: Shahi Zeera (Caraway Seeds)

  • Quality: Premium Himalayan Grade

  • Color: Dark brown to black

  • Aroma: Warm, sweet, highly aromatic

  • Texture: Thin, slightly curved seeds

  • Processing: Naturally dried & cleaned

  • Additives: None


Culinary Uses

  • Kashmiri pulao & biryani

  • Rogan josh & traditional curries

  • Tempering (tadka) for dals & vegetables

  • Spice blends & masalas

  • Breads like naan & kulcha


Traditional Benefits (non-medical)

  • Supports healthy digestion

  • Helps reduce bloating when used in cooking

  • Traditionally valued for warming properties

  • Rich in natural essential oils

Note: Benefits are based on traditional usage and culinary practices.


How to Use

  • Use whole seeds for tempering in ghee or oil

  • Lightly roast to enhance aroma before grinding

  • Use sparingly — Shahi Zeera is stronger than regular cumin


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