Gulmarg Harvest Rajma Kashmiri is a premium variety of kidney beans traditionally grown in the cool Himalayan climate of Kashmir. Known for its distinctive flavor, thin skin, and creamy texture after cooking, Kashmiri Rajma is considered superior to regular market varieties.

Naturally matured and carefully cleaned, these beans cook evenly and absorb spices beautifully, making them ideal for slow-cooked curries and comfort meals. When cooked, the beans turn soft and buttery without breaking, delivering a rich, homestyle taste that defines authentic Kashmiri rajma dishes.

At Gulmarg Harvest, quality comes first:

• Sourced from traditional Himalayan farming regions

• Naturally sun-dried and graded

• No polishing, no artificial color

• Uniform size for even cooking

• Hygienically packed to preserve freshness

Perfect for everyday meals as well as festive cooking, Kashmiri Rajma brings authentic mountain flavor straight to your kitchen.

Key Features

• Product: Rajma Kashmiri (Kidney Beans)

• Color: Deep maroon to reddish-brown

• Texture after cooking: Soft, creamy & non-grainy

• Skin: Thin (easy to digest when properly cooked)

• Processing: Naturally dried & cleaned

• Additives: None

Culinary Uses

• Classic Kashmiri Rajma curry

• North Indian Rajma Chawal

• Slow-cooked gravies

• Bean salads & stews

• Home-style comfort meals

Traditional & Nutritional Highlights (Non-medical)

• Naturally rich in plant protein

• Good source of dietary fiber

• Traditionally valued for hearty, filling meals

• Suitable for vegetarian & vegan diets

Nutritional benefits are based on general food composition and traditional usage.

How to Cook (Best Results)

1. Wash and soak Rajma overnight (8–10 hours)

2. Pressure cook with fresh water until soft

3. Prepare gravy separately and simmer cooked beans

4. Slow cooking enhances flavor and texture

Storage Instructions

Store in an airtight container in a cool, dry place away from moisture.

Packaging

Packed in food-grade, sealed pouches to maintain hygiene, freshness, and shelf life.