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Green Elaichi 100gm

-14%

Original price was: ₹700.00.Current price is: ₹600.00.

Aromatic, bold, and naturally sweet — Gulmarg Harvest Green Elaichi is hand-selected Himalayan cardamom, prized for its intense aroma and superior flavor.

Green Elaichi 100gm

Original price was: ₹700.00.Current price is: ₹600.00.

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Gulmarg Harvest Green Elaichi is a premium-quality spice sourced from select high-altitude Himalayan regions known for producing cardamom with exceptional aroma, natural oils, and vibrant green color. Carefully harvested and sun-dried, these whole cardamom pods retain their essential oils, delivering a rich, refreshing fragrance and warm, slightly sweet taste.

Often called the “Queen of Spices,” green cardamom is a cornerstone of Indian, Middle Eastern, and global cuisines. From royal desserts and festive sweets to everyday tea and savory dishes, just one pod of high-quality elaichi can transform the flavor profile of any recipe.

At Gulmarg Harvest, we focus on purity and freshness:

  • Handpicked, bold green pods

  • Naturally dried to preserve aroma

  • No artificial color, polishing, or additives

  • Hygienically packed to lock in freshness

Whether used in cooking, beverages, or traditional preparations, our Green Elaichi offers unmatched quality for kitchens that value authenticity and premium taste.


Key Features

  • Product: Green Elaichi (Green Cardamom Pods)

  • Grade: Premium / Bold Pods

  • Color: Natural bright green

  • Aroma: Strong, sweet, refreshing

  • Taste: Warm, mildly sweet with citrus notes

  • Form: Whole pods

  • Additives: None


Culinary Uses

  • Masala chai & herbal teas

  • Sweets like kheer, halwa & mithai

  • Biryani, pulao & curries

  • Baking & desserts

  • Mouth freshener after meals


Traditional Benefits (non-medical)

  • Traditionally used to support digestion

  • Helps freshen breath naturally

  • Known for warming and aromatic properties

  • Valued in Ayurveda for balance and vitality

Note: Benefits are based on traditional culinary and cultural usage.


How to Use

  • Lightly crush pods to release aroma

  • Use whole in tea or rice dishes

  • Remove pods before serving if desired

  • Store whole and grind fresh when needed for best flavor


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